4 medium zucchini (1 1/2lbs) 1 tablespoon butter, cut into small pieces 1 tablespoon olive oil 2 tablespoons grated parmesan cheese 2 tablespoons fresh basil leaves, sliced thin 1⁄8 teaspoon red pepper flakes Directions Bring pot of water to boil. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds. Drain and transfer zucchini to serving bowl. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.