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    Jun 23, 2018

    Zucchini Ribbon

    in Recipes
    • 4 medium zucchini (1 1/2lbs)

    • 1 tablespoon butter, cut into small pieces

    • 1 tablespoon olive oil

    • 2 tablespoons grated parmesan cheese

    • 2 tablespoons fresh basil leaves, sliced thin

    • 1⁄8 teaspoon red pepper flakes

    Directions

    1. Bring pot of water to boil.

    2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.

    3. Drain and transfer zucchini to serving bowl.

    4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.



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    174 South Benham Rd 
    Seymour, CT 06483

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