• 4 medium zucchini (1 1/2lbs) • 1 tablespoon butter, cut into small pieces • 1 tablespoon olive oil • 2 tablespoons grated parmesan cheese • 2 tablespoons fresh basil leaves, sliced thin • 1⁄8 teaspoon red pepper flakes Directions 1. Bring pot of water to boil. 2. Mean-while, w
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Seasonal cooking takes advantage of beautiful & colorful local produce. Learn what is in season now & find recipes here!
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