Red Clover Farms

2022 Season Open
Wed-Sun 10-4

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    Recipes

    Seasonal cooking takes advantage of beautiful & colorful local produce. Learn what is in season now & find recipes here!

    Recipes
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    Zucchini Ribbon

    4 medium zucchini (1 1/2lbs) 1 tablespoon butter , cut into small pieces 1 tablespoon olive oil 2 tablespoons grated parmesan cheese 2 tablespoons fresh basil leaves , sliced thin 1⁄8 teaspoon red pepper flakes Directions Bring pot of water to boil. Mean-while, with veget
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    Recent Activity:
    Jun 23, 2018
    redcloverfarms

    Pan-Seared Sea Bass with Beet Sauce and Beet Greens

    Pan-Seared Sea Bass with Beet Sauce and Beet Greens Serves 4 Ingredients 1 pound red beets with greens (about 3 medium) 1 cup water 1 1/2 tablespoons soy sauce 1 tablespoon balsamic vinegar 3 tablespoons unsalted butter 1 teaspoon minced peeled fresh gingerroot 4 sea bass fillets (about 1/2 p
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    Recent Activity:
    Mar 16, 2017
    redcloverfarms

    Radish Love

    Radishes are just one of my favorites - I used to dislike them for their bitterness - but they grew on me over the years. In France, I kinda fell in love with them. The French serve them on little toast points with a layer of butter, thinly sliced radishes and a pinch of salt. Something about this c
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    Recent Activity:
    Mar 02, 2017
    redcloverfarms

    Dandelion Salad with Warm Hazelnut Vinaigrette

    Dandelion Salad with Warm Hazelnut Vinaigrette 2 large bunches dandelion greens (about 2 pounds) 1/4 cup hazelnuts 3 garlic cloves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Preparation Discard tough stems from greens. Cut top 5 inches from greens and reserve. Cut remai
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    Recent Activity:
    Mar 16, 2017
    redcloverfarms

    Yummy Chard!

    Swiss chard is not only one of the most popular vegetables along the Mediterranean but it is one of the most nutritious vegetables around and ranks second only to spinach following our analysis of the total nutrient-richness of the World's Healthiest vegetables. Research has shown that chard leav
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    Recent Activity:
    Mar 02, 2017
    redcloverfarms

    RED CLOVER FARMS LOVES KALE

    Oh, the wondrous world of Kale...what to do with Kale??? There are just so many things to do with this leafy supergreen. Raw - in a salad. Try with something citrus like orange slices and almonds, with shaved swiss cheese, olive oil and lemon juice. Finish with sesame seeds and salt. Baked - hello
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    Recent Activity:
    Mar 02, 2017

    Farmers, Artisans & Wellness Advocates

    Opening May 14th, 2022
    Wed-Sun 10-4pm

    174 South Benham Rd 
    Seymour, CT 06483

    info@redcloverfarms.org

    ​

    KIM & TOM
    WARNER

    GET CONNECTED

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