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    redcloverfarms
    Mar 02, 2017
    Edited: Mar 16, 2017

    Radish Love

    in Recipes

    Radishes are just one of my favorites - I used to dislike them for their bitterness - but they grew on me over the years. In France, I kinda fell in love with them. The French serve them on little toast points with a layer of butter, thinly sliced radishes and a pinch of salt. Something about this combination is remarkable. The butter smooths out the tartness of the radish and the salt just gives it a kick. Try any toast point combination - pesto, goat cheese, layer with cucumbers, whatever!

    In a salad radishes go well with ranch, bluecheese, cucumbers, peas, croutons, red onions.

    Braise them. Try to saute them in white wine and olive oil & butter with sweet onions and leeks for a great side dish or even over quinoa or pasta.

    And yes...you can eat the greens too! They are just like salad greens - put them in your salad, or saute.

    Juicing the greens are also a great idea!

    Happy Radish Eating!

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    Farmers, Artisans & Wellness Advocates

    Opening May 14th, 2022
    Wed-Sun 10-4pm

    174 South Benham Rd 
    Seymour, CT 06483

    info@redcloverfarms.org

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    WARNER

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