Zucchini Ribbon

• 4 medium zucchini (1 1/2lbs)

• 1 tablespoon butter, cut into small pieces

• 1 tablespoon olive oil

• 2 tablespoons grated parmesan cheese

• 2 tablespoons fresh basil leaves, sliced thin

• 1⁄8 teaspoon red pepper flakes

Directions

1. Bring pot of water to boil.

2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.

3. Drain and transfer zucchini to serving bowl.

4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.